Thursday, March 14, 2013

Veggie Pizza

I love veggie pizza as it combines all of my favorite things: cheese, ranch dressing, crescent rolls, and veggies!

I lived off of this after Monkey was born and made it a few weeks ago so I’d have something for lunch at work. However I ate half of it before I even made it to a work day. This is half of a regular recipe and can easily be doubled if you are making it for more than 2 (or in my house, more than just me).

Please forgive me, this photo is ridiculously bad. 

Veggie Pizza

Crescent roll dough
1 package of cream cheese
½  cup sour cream or mayonnaise (really doesn’t matter)
½ packet of ranch dressing mix
½ - 1 cup shredded carrots
½ - 1 cup red cabbage
½ - 1 cup broccoli
½ - 1 cup cauliflower
½ - 1 cup frozen peas
Shredded cheddar cheese

Bake the crescent dough at 350 degrees for 12 minutes.  Remove from the oven and let cool.

Mix the cream cheese, sour cream/mayonnaise, and ranch dressing. Spread on cooled crust.

Chop and/or shred veggies and layer on the pizza.

Chill in the fridge and serve. 

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